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Tuesday, April 16, 2019

Assesment Reporting Essay Example for Free

Assesment describe EssayReporting and Resource Development Kate McGrath Student ID 11479964 Emt446 Assessment, Reporting and Resource Development 08 Fall 08 Fall Indicative clipping Allocation The HSC course is 120 hours (indicative time). The following table shows the appropriate amount of time you should spend on each unit of work. HSC modules Approx. number of weeks Hours The Australian food Industry 8 weeks 25 Food concoct 12 weeks 40 Food Product Development 12 weeks 40Due week 10 Weight 20% Food manufacture Developing the undevelopedStudents are to research an Australian Food product and analyse the chosen product from Farm to fork. This includes the process of transforming the raw materials into a reinvigorated product. The level of manufacturing and of the organisation will influence the amount of information gathered and the processes used. The assignment should include manufacturing diagram, HACCP, QA, QU, principles of saving along with external impact. Due we ek 10Weight 25% Product Design The neer ending designStudents are design, develop, create and produce a food item which caters for high schoolhouse students. This item mustiness be relevant to their recommended daily wasting disease and the requirement that it helights, the food item must also have appeal to this target market. The food item must be designed for intake for breakfast, recess or lunch, and is to be consumed at school. The limitationas that this places must be explored and addressed along with a cite of product criteria.The food item can be a breakfast food item, a bite consumed during recess or a lunch product. The product must be relevant to the recommended daily intake for teenagers ager 13-17, the food item must also have appeal to this target market. The product must be justified as to how it meets these requirements. A series of tests and surveys must be conducted in establishing the target market and the products cogency for success, this will be written in experimental format as found on rascal 261 of foodtech in action text.

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